By: Lynn Bergman
4 Chicken Breast
2 tsp Cinnamon
1 tsp Almond Extract
1 cup Sliced Grapes
1/2 cup Crushed Walnuts
1/2 cup Cranraisins or dried cranberries
Lemon juice
Sea Salt
Pepper
Water
Place raw chicken breast in a slow cooker. Add cinnamon and almond extract. Season with salt & pepper. Cover with water. Cook on high 3-4 hours until chicken is done. Remove from slow cooker and drain. Chop up the chicken well. In a blender combine chicken, walnuts, and lemon juice on pulse setting to mix ingredients well. Empty into a large bowl and add sliced grapes and cranraisins. Refrigerate until cold. You can leave as a side or use a wrap/bread.
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