Apple-Chicken Sausage
By: Lynn Bergman
1 large tart apple, peeled and diced
2 tsp. poultry seasoning
1 tsp. salt
1/4 tsp. pepper
1 pound ground chicken
Combine the first 4 ingredients in a large bowl. Crumble chicken over mixture and mix well.
Shape into patties.
In large skillet sprayed with cooking-spray, cook patties over med-high heat. Approx 5-6 minutes each side.
Makes 8 patties.
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