Friday, January 3, 2014

My Famous Mac-N-Veggies Pasta Salad

This recipes ingredients are going to make your brow stand up but I promise you it's a hit!

Mac-n-Veggies Pasta Salad

Ingredients

4 cups uncooked macaroni
1 green bell pepper, diced
2 stalks celery, diced
1/4 cup grated carrot
1 large onion, diced

Sauce:

1 cup mayo
1/4 cup vinegar (distilled white)
2/3 cup sugar
2 1/2 tablespoons mustard (prepared)
1 1/2 teaspoons salt
1/2 teaspoon pepper

Directions:

Cook macaroni, rinse and drain well. Meanwhile dice up the veggies, place in a large bowl. In a separate bowl make the sauce. Add macaroni to veggies, fold in the sauce.

Refrigerate 4 hours before serving. Stir well prior to serving.

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